KURUMBA MALDIVES
Dining
Ming Court
 
Descriptions:
Flavours from the East. A contemporary mood. You gather round the broad table. Waiters rush by, platters heaped with delicacies.Crispy Peking duck. Crunchy bok choy. Braised lamb chops in black pepper sauce. All the classics, some pleasant surprises. Canton and Sichuan dishes, expert combinations of hot, sweet and sour. 
Six nights per week: 1900 hrs - 2130 hrs